Easiest Way to Make Ultimate Baked fish with sticky sauce
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Baked fish with sticky sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked fish with sticky sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked fish with sticky sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Baked fish with sticky sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
I'm trying to do bake the fish and the taste is worth, delicious 😋
Ingredients and spices that need to be Prepare to make Baked fish with sticky sauce:
- 1 kg fish
- 1 lemon,sliced
- 2 tbsp light flavouref oil
- 3 garlic cloves,sliced
- 3 cm piece ginger,peeled and julienned
- 3 red chillies,thinly slicrf
- 2 tbsp light brown sugar
- 4 tbsp fish sauce
- 100 ml lime juice (about 5 limes)
- Spring onion
- Small handful mixed herbs such as basil n coriander
Steps to make Baked fish with sticky sauce
- Preheat oven 190° and brush a baking tray with oil, make 3deep slashes on either side the fish,insert lemon slices in the slashed and place on the tray bake for 25 minutes
- Heat 1tbsp oil in a wok over high heat,add garlic,ginger,and chilli stir fry 1-2 minutes,add sugar, fish sauce,lime cook about 6 minutes until syrupy and set aside
- Serve the fish platter, drizzle over the sauce and dress with the Spring onion and mixed herbs
- Enjoy 😋
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