Easiest Way to Make Ultimate BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs using 10 ingredients and 6 steps. Here is how you can achieve that.
Makes 8-10 Skewers. In the summer we love to cook on the grill. Skewers or Kabobs are something I am fond of. I'd never grilled peaches before but I've seen it done and always wanted to try it. Peach flavor pairs so well with bbq sauce. My favorite part is that there are 3 food groups on 1 stick! We had no peppers so I improvised with broccoli! Yum! This can be made in the oven or on the grill, and also in an air fryer as well!
Ingredients and spices that need to be Make ready to make BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs:
- 12-24 oz medium-large (fresh or thawed) peeled deveined shrimp
- 1 lb bacon slices
- 1 medium yellow onion
- 1 medium head of broccoli
- 1 can peach halves in pear juice
- 1 tbsp Southwest Chipotle "Mrs Dash" Seasoning
- 1 (18 oz) bottle of "Sweet Baby Ray's" BBQ sauce
- 1/2 cup Sweet Chili Sauce
- 1 tbsp "Mike's Hot" Honey
- 1 tbsp Chili Garlic Sauce
Instructions to make BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs
- First, Place wooden skewers in a water bath to soak for 20 minutes. This prevents them from burning or shredding when cooked with. Start your grill or preheat oven to 425°.
- Next, place shrimp into a bowl or dish and begin to marinate. Add seasoning, chili garlic sauce, hot honey, sweet chili sauce, & 1/2 cup bbq sauce. Then, cut off 1/4 - 1/3 of the onion. Slice it & add into shrimp mixture. Also, drain the peach juice from the can onto shrimp. Toss to coat. Cover & set aside. (You can also place this to marinate in the refrigerator for a few hours if you have the time.)
- Meanwhile, wash broccoli & slice off florets. Also, cut the remaining onion with a "rough chop" into larger pieces. Remove peaches from can & bacon from the pack to prepare for making kabob skewers. Cut bacon slices into halves horizontally.
- Then, get a large plate, tray, or pan & begin to load your sticks. Start by taking a half slice of bacon, wrap it around a piece of shrimp & load it onto the skewer stick. Follow with an onion chop, a peach half, & a broccoli floret. Then, Repeat the sequence 2-4 times on each skewer kabob until you have used all ingredients.
- Lastly, cover your finished skewer kabobs generously with bbq sauce. Voila! Ready to be cooked! (They can be made in the oven or on the grill.)
- I cooked on the grill this time. It took about 25 minutes there. If cooking in the oven, 10-20 minutes should work perfect. Or until shrimp & broccoli are done all the way through. Enjoy!
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