Easiest Way to Make Ultimate Kidney bean marinara sauce W/ Pasta
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Kidney bean marinara sauce W/ Pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kidney bean marinara sauce W/ Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kidney bean marinara sauce W/ Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kidney bean marinara sauce W/ Pasta is 6-7 or more!. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kidney bean marinara sauce W/ Pasta estimated approx 60 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kidney bean marinara sauce W/ Pasta using 16 ingredients and 7 steps. Here is how you cook it.
I was experimenting with my mother do to a fusion of marinara sauce and kidney beans and it was a success! It turned out amazing and was just as good as it looks!
Ingredients and spices that need to be Get to make Kidney bean marinara sauce W/ Pasta:
- 2 cans kidney beans
- 1/4 cup tomato purèe
- 2 medium onions
- 4 cloves garlic
- 4-5 tbsp Olive Oil
- 4-5 large tomatoes (blanched, peeled and diced)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried basil
- 2 tbsp Fresh basil
- To taste salt and pepper
- 2 tbsp Worchestershire sauce
- 2 tbsp vinegar
- 1 1/2 tbsp brown sugar/honey
- 1/4 cup ketchup (you can skip this if u want it healthy ^-^)
- Pasta (Any type) (depending on servings)
Steps to make Kidney bean marinara sauce W/ Pasta
- Take a large sized pot, Add in your olive oil and let it get hot. Once hot, add in your chopped onions and cook until golden brown.
- After its golden brown, add in your garlic and stir until a blended aroma of onions and garlic comes up.
- Then add in your diced tomatoes and cook until tomatoe'ss color slightly changes.
- When it changes add in your tomato purèe and seasonings (salt, pepper, Worcestershire sauce, vinegar, Brown sugar/honey, oregano, both of the basil,thyme and ketchup).
- Once that is done, Add the boiled kidney beans and water, cover it with a lid and cook it for 30 minutes, till then you can boil your pasta, drain it and add olive oil so that it doesnt stick with each other.
- When 30 minutes are over, close the heat.
- Finally add your pasta(I added a little bit of boiled rice but that's optional) and sauce on top. Garnish with grated parmesan cheese and serve =)
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