Easiest Way to Prepare Any-night-of-the-week Seared Chicken Breast with Lemon Herb Pan Sauce
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Seared Chicken Breast with Lemon Herb Pan Sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seared Chicken Breast with Lemon Herb Pan Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Chicken Breast with Lemon Herb Pan Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seared Chicken Breast with Lemon Herb Pan Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seared Chicken Breast with Lemon Herb Pan Sauce estimated approx 40 mins.
To get started with this recipe, we must prepare a few components. You can cook Seared Chicken Breast with Lemon Herb Pan Sauce using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Seared Chicken Breast with Lemon Herb Pan Sauce:
- 1/3 cup fresh parsley, chopped
- 1 tbsp fresh thyme
- 1 tbsp fresh lemon peel, sliced into thin strips
- 2 medium garlic cloves
- 3 tbsp olive oil
- 4 chicken breasts, halved
- 1/2 cup chicken stock
- 1 kosher salt
- 1 black pepper
Instructions to make Seared Chicken Breast with Lemon Herb Pan Sauce
- In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
- Season the chicken with kosher salt and black pepper.
- Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
- Transfer the chicken to plate
- Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
- Add in the lemon/herb mixture.
- Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
- Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.
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