Easiest Way to Prepare Award-winning "Down South" Stir Fry Sauce
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate "Down South" Stir Fry Sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from "Down South" Stir Fry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Down South" Stir Fry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Down South" Stir Fry Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook "Down South" Stir Fry Sauce estimated approx 25 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook "Down South" Stir Fry Sauce using 10 ingredients and 5 steps. Here is how you cook it.
A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped).
I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair. Try it and let me know what you think!
Ingredients and spices that need to be Get to make "Down South" Stir Fry Sauce:
- 1/2 lb. cooked grilled chicken, steak, or shrimp
- 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
- 2 Tbsp dark sweet soy sauce
- 1 Tbsp apple cider vinegar
- 1 Tbsp Stubbs Citrus & Onion Marinade
- 2 1/2 Tbsp brown sugar
- 1 tsp. course black pepper
- 1 tsp. fresh minced ginger
- 1 tsp. fresh minced garlic
- 1/2 tsp. cornstarch
Steps to make "Down South" Stir Fry Sauce
- First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
- Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)
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