Easiest Way to Prepare Award-winning Thinly Sliced Pork & Mango Sauce with Rice
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Thinly Sliced Pork & Mango Sauce with Rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thinly Sliced Pork & Mango Sauce with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thinly Sliced Pork & Mango Sauce with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thinly Sliced Pork & Mango Sauce with Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Thinly Sliced Pork & Mango Sauce with Rice using 14 ingredients and 10 steps. Here is how you can achieve it.
I usually make a lot like when I'm making hayashi rice, and then eat it the next day too.
-I used thinly sliced shoulder roast this time.
-Step 8: Be careful not to let it simmer for too long.
-Step 9: If the saltiness is just right, then just season with pepper.
-There will be less liquid in the leftovers, so it's better to heat it up in the microwave than on the stove. Recipe by putimiko
Ingredients and spices that need to be Make ready to make Thinly Sliced Pork & Mango Sauce with Rice:
- 300 grams Thinly sliced pork
- 1 large Onion
- 1 pack Shimeji mushrooms
- 1 large clove Garlic
- 3 tbsp White wine (or sake)
- 1 heaping tablespoon White flour
- 200 ml Water
- 120 grams Canned mango
- 1 1/2 tbsp ●Soy sauce
- 1 1/2 tbsp ●Japanese Worcestershire-style sauce
- 2 tsp ●Consommé stock granules
- 2 pinch ●Salt
- 1 ●Pepper
- 1 Vegetable oil, rice, sour cream (optional)
Steps to make Thinly Sliced Pork & Mango Sauce with Rice
- Slice the onion into 1cm wide pieces. Mince the garlic. Remove the shimeji mushrooms from the base and break apart into easy to eat pieces.
- Drain the canned mango and weigh 120 g of fruit.
- Place the mango and the water in a blender and blend until smooth.
- Lightly season the pork with salt and pepper (not listed in ingredients) and coat with flour. (It will be easier if you put the pork and flour into a plastic bag and shake to coat.)
- Place the oil and garlic into a frying pan and slowly cook on low heat to bring out the aroma.
- Add the pork from Step 4 and cook without burning.
- Once the pork is pretty much cooked, add the onion. When the onion starts to become transparent, add the shimeji mushrooms and lightly stir-fry. Pour in the wine and cook off the alcohol.
- Add the mango from Step 3 and bring to a boil. Remove any scum. Add the ● ingredients, lower the heat to low, cover with a lid, and simmer for 10-15 minutes. Stir occasionally while it's simmering and pay attention to the heat.
- Taste and season with salt and pepper as needed, and then it's done. Serve and optionally top with sour cream.
- (You could also top with a small amount of heavy cream.)
While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking through the practice.
So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Thinly Sliced Pork & Mango Sauce with Rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!