Easiest Way to Prepare Homemade Sauteed Lily Bulb
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Sauteed Lily Bulb. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sauteed Lily Bulb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Lily Bulb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Sauteed Lily Bulb using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Sauteed Lily Bulb:
- 4 pieces lily bulb
- 50 g ground pork
- 2 shallots
- 4 pcs garlic
- 1 tsp oyster sauce
- 1 little water
Steps to make Sauteed Lily Bulb
- Soak and wash lily bulb. Remove one by one.
- Sautee shallot and garlic in oil until fragrant.
- Then add pork, cook meat well then add oyster sauce and water. Let it simmer.
- Then pour lily bulb, simmer until it is soft.
- Remove and serve.
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So that is going to wrap this up with this special food How to Make Award-winning Sauteed Lily Bulb. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!