Easiest Way to Prepare Homemade Sotanghon with Hairy Gourd
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Sotanghon with Hairy Gourd. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sotanghon with Hairy Gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sotanghon with Hairy Gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Sotanghon with Hairy Gourd using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Sotanghon with Hairy Gourd:
- 2 hairy gourd, slice it
- Dried shrimp, minced
- 2 slices ginger
- 3 pcs garlic minced
- 1 tsp fish sauce
- 1 small pack sotanghon, soak
- 1 little water
Steps to make Sotanghon with Hairy Gourd
- Sautee dried shrimp until golden brown then add garlic and ginger.
- Then sautee it with hairy gourd. Add water and fish sauce. Cover to simmer.
- When half cook add sotanghon. Add water and cook again until ready.
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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Sotanghon with Hairy Gourd. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!