Easiest Way to Prepare Perfect Orange “Pandora” Chicken
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Orange “Pandora” Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Orange “Pandora” Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange “Pandora” Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Orange “Pandora” Chicken is 4-5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Orange “Pandora” Chicken estimated approx 35-45 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Orange “Pandora” Chicken using 17 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Orange “Pandora” Chicken:
- The Chicken
- 2 lbs Chicken Breast (Cutlets)
- 3/4 cup Flour
- 3/4 cup Corn Starch
- 2 eggs
- The Sauce
- 1 cup Orange Marmalade
- 1 cup Your Favorite BBq Sauce
- 1/4 cup Soy Sauce
- 1/3 cup Orange Juice
- 1/4 cup Water
- 2 Tbsp Apple Cider Vinegar
- 2-3 Crushed Cloves of Garlic
- 1 Tsp Sriracha Sauce
- Garnish
- Peanut & Sesame Oil mixed for Frying
- Chives for Garnish
Steps to make Orange “Pandora” Chicken
- Combine all the ingredients for the sauce into a saucepan and place it on a medium/low heat with a periodic mix.
- While the sauce is working, cut the chicken into small cubes. Beat the eggs in a bowl. Set up a mixture of the flour and corn starch in a separate bowl.
- If you are not using a fryer, take a medium sauce pan and combine peanut oil with some sesame oil. You can use vegetable oil if you don’t have the others but it definitely taste better with peanut oil. Bring the oil to medium/high temp - enough to cook the chicken pieces through.
- Place the chicken into the egg and then into the flour/corn starch mixture. Take some of the coated pieces of chicken and place into the pan and cook through. Repeat until all the chicken is fried.
- Take your sauce mixture and pour over the chicken and mix so that they are all coated in sauce.
- Garnish with chives or freeze dried chives work as well. This is delicious over fresh rice - Hope you enjoy!
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