Easiest Way to Prepare Quick Shredded pork in spicy garlic sauce 鱼香肉 丝
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Many things affect the quality of taste from Shredded pork in spicy garlic sauce 鱼香肉丝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded pork in spicy garlic sauce 鱼香肉丝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shredded pork in spicy garlic sauce 鱼香肉丝 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shredded pork in spicy garlic sauce 鱼香肉丝 estimated approx 40 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Shredded pork in spicy garlic sauce 鱼香肉丝 using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Shredded pork in spicy garlic sauce 鱼香肉丝:
- 2 cups shredded lean pork
- 8 shiitake mushroom rehydrated and sliced
- 2 cups bellflower roots, rehydrated
- 1 cup sliced red or yellow bell peppers, or shredded carrots
- 1 Tsp Pixian fermented bean paste
- 1 Tsp pickled chili
- to taste Salt, sugar
- 1 Tsp Dark soy sauce
- 4 TSP oil
- 2 garlic cloves, minced
Instructions to make Shredded pork in spicy garlic sauce 鱼香肉丝
- Sauté each ingredients in oil and set aside.
- Mix all cooked ingredients together on high heat and add sauce. Adjust seasoning if needed. Serve with rice.
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