Easiest Way to Prepare Ultimate Exotic Poached Pear in Chocolate Sauce
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Exotic Poached Pear in Chocolate Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Exotic Poached Pear in Chocolate Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Exotic Poached Pear in Chocolate Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Exotic Poached Pear in Chocolate Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Exotic Poached Pear in Chocolate Sauce estimated approx 25 mins.
To get started with this recipe, we must first prepare a few components. You can cook Exotic Poached Pear in Chocolate Sauce using 7 ingredients and 13 steps. Here is how you can achieve that.
It’s one of the easiest and yet a sinfully delicious French dessert . Watch full recipe video at: https://youtu.be/-lx6-iAmSnY
Ingredients and spices that need to be Take to make Exotic Poached Pear in Chocolate Sauce:
- 3 semi ripe pears
- 150 Grams sugar
- 1 tablespoon lemon zest/rinds
- 1 tablespoon vanilla Essence
- Juice of 1/2 lemon
- 2 cups water
- For plating: Chocolate sauce, vanilla Icecream and mint/fruit sliced
Steps to make Exotic Poached Pear in Chocolate Sauce
- Combine water, sugar, vanilla, lemon juice and zest in a saucepan
- Add it to the stove and bring it to a boil and then let it simmer
- Meanwhile, core and peel the the pears keeping the stems intact
- Add them to the simmering syrup carefully
- Cook covered for 20-25 minutes or until they are soft
- Take off heat and place the pears in a deep dish
- Pour the syrup over the pears covering them well
- Let the pears cool completely and them refrigerate them covered until served
- For plating 1 serve: add about 2 tablespoon (or more) of chocolate sauce in a plate
- Place a pear over it and add vanilla Icecream as well
- Garnish with mint or a sliced berry if desired
- Serve right away. Enjoy
- Watch full recipe video at: https://youtu.be/-lx6-iAmSnY
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