How to Make Favorite Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Quick Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
I love Japanese rice.
The plump and fat grain with soft and chewy texture makes me smile and satisfied.
What if the rice is cooked with seasoning and other ingredients?
Oh yep!
It's good for sure, and It's so easy to make if you have rice cooker.
This time, I am using some Mushrooms.
I will show you more variety in the future as well.
Ingredients and spices that need to be Prepare to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
- 2 Cups Japanese Rice
- 50 g Shimeji Mushroom
- 30 g Maitake Mushroom
- 2 Table Spoon Soy Sauce
- 2 Table Spoon Cooking Sake
- 2 Table Spoon Mirin
- 1 Tea Spoon Sugar
- Dashi Stock (please check my Dashi recipe)
Instructions to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
- Cut the end of Shimeji Mushroom and Maitake Mushroom.
- Wash rice, and put in the rice cooker.
- Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
- Add Dashi Stock to the measurement of 2 cups of rice.
- Add Mushrooms to 4, and cook.
- When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!
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