How to Make Homemade Easy Rice Bowl--Pork and Komatsuna with Ankake Sauce
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Easy Rice Bowl--Pork and Komatsuna with Ankake Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Rice Bowl--Pork and Komatsuna with Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Rice Bowl--Pork and Komatsuna with Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Rice Bowl--Pork and Komatsuna with Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Easy Rice Bowl--Pork and Komatsuna with Ankake Sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
I wanted to create a simple rice bowl with vegetables loaded with calcium, vitamin C, and beta-carotene.
If using pork belly in Step 2, you may not need to add any oil. Add only if needed.
Komatsuna has vitamin C but since it's destroyed when heated, try to shorten the cooking time to the extent possible. Recipe by Kenkunno mama
Ingredients and spices that need to be Make ready to make Easy Rice Bowl--Pork and Komatsuna with Ankake Sauce:
- 2 large bowls' worth Cooked rice (warm)
- 80 grams Pork, thinly sliced (belly, pork bits)
- 1/2 bunch Komatsuna
- 200 ml ☆Dashi stock
- 1 1/2 tbsp ☆Soy sauce
- 1 tbsp ☆Sake
- 1 dash ☆Salt
- 1 tbsp Katakuriko
- 1 tsp Sesame oil
Steps to make Easy Rice Bowl--Pork and Komatsuna with Ankake Sauce
- Cut the pork and komatsuna into 2cm strips.
- Place the pork in a pan and lightly fry (add oil, if necessary). Add the komatsuna stems and fry until tender.
- Add the komatsuna leaves and the ☆ ingredients. Skim any scum from the surface. Add a slurry of katakuriko dissolved in water to thicken.
- Drizzle on sesame oil and it's done.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Easy Rice Bowl--Pork and Komatsuna with Ankake Sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!