How to Make Homemade Stir-Fried Pork and Onion with Ginger and Ponzu Sauce
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Stir-Fried Pork and Onion with Ginger and Ponzu Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can have Stir-Fried Pork and Onion with Ginger and Ponzu Sauce using 5 ingredients and 3 steps. Here is how you cook that.
My husband absolutely loves ponzu sauce.
His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together.
-Please adjust the amount of ponzu sauce and ginger to your liking.
-Add more onion to make it more filling.
-I add mushrooms or other vegetables when I don't have lots of pork or when I'm cutting down on expenses.
-Mincing the ginger makes it more spicy. This will certainly suit grown ups. For 1 small serving for a bento. Recipe by Marrietty
Ingredients and spices that need to be Take to make Stir-Fried Pork and Onion with Ginger and Ponzu Sauce:
- 50 grams Pork (thinly sliced, offcuts, or chopped)
- 1/4 Onion
- 1 tbsp plus Ponzu
- 1 roughly 3 cm Grated ginger
- 1 for frying Oil
Instructions to make Stir-Fried Pork and Onion with Ginger and Ponzu Sauce
- Chop pork into bite-sizes. Julienne the onion. If you season the meat slightly with salt and pepper, it will be properly flavored.
- Spread oil in a pan and sauté the onion until transparent. Add pork and stir-fry until it's cooked thoroughly.
- Add ponzu sauce and turn the heat to low. Add ginger, and turn the heat off. Mix everything together to finish.
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