How to Make Perfect Atsuage and Green Pepper Stir-Fried in Miso Sauce
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Atsuage and Green Pepper Stir-Fried in Miso Sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Atsuage and Green Pepper Stir-Fried in Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atsuage and Green Pepper Stir-Fried in Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atsuage and Green Pepper Stir-Fried in Miso Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Atsuage and Green Pepper Stir-Fried in Miso Sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
I thought miso sauce would go well with atsuage, so I made this stir-fry. I wanted to add some green vegetables for color, so I used some green peppers that I had in the refrigerator. I ended up with this dish, which goes really well with rice.
The miso sauce will spatter out of the pan, so try to quickly cook it up.
The ginger is for fragrance, so you can discard it before serving.
If you don't like green peppers, you can substitute it with your choice of mushrooms, such as king oyster, or lotus root and it will still be delicious. Recipe by Mimosa
Ingredients and spices that need to be Get to make Atsuage and Green Pepper Stir-Fried in Miso Sauce:
- 250 grams Atsuage
- 1 Green onion or scallion
- 3 Green peppers
- 5 slice Ginger (thinly sliced)
- 1 Sesame oil
- Miso sauce
- 2 tbsp Miso
- 1 tbsp Light brown sugar (or white sugar)
- 1 tbsp Sake
- 1 tbsp Mirin
- 1/2 tbsp Soy sauce
Instructions to make Atsuage and Green Pepper Stir-Fried in Miso Sauce
- Blanch the atsuage in boiling water to remove excess oil and cut it into 3 cm cubes. Cut the green onion into 2 cm pieces. Remove the seeds from the green peppers and cut into chunks.
- Mix together all the ■ ingredients for the miso sauce.
- Heat the sesame oil in a frying pan. Add the ginger slices to the pan. When the ginger becomes fragrant, add the green onions and atsuage and stir-fry over high heat.
- When the atsuage and green onions are browned, add the green peppers and stir-fry for 1 more minute. Pour in the mixed miso sauce from Step 2.
- Shake the frying pan to make sure the sauce is mixed in well. Turn off the heat and transfer to a dish.
- If you like it spicy, you can add doubanjiang (around 1/2-1 teaspoon) when you begin stir-frying the ginger.
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