How to Make Speedy Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) using 9 ingredients and 14 steps. Here is how you cook that.
Shrimp in a garlic sauce, camarones al ajillo are very simple and quick to make, yet it is a delicious recipe and has a wonderful garlic flavor.
You can also have it as an appetizer, over salad or as a main dish over pasta or rice.
Ingredients and spices that need to be Make ready to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
- 12 oz. shrimp cooked (peeled, deveined, tail-off)
- 2 tablespoons butter
- 5 tablespoons olive oil
- 10 garlic cloves, finelly sliced
- 1/8 teaspoon cayenne pepper
- Salt and pepper (to taste)
- 1/2 pound mixed salad greens (or to taste)
- To season:
- Salt and pepper (to taste)
Steps to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)
- Ingredients:
- Suggestions:
- I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste)
- For the shrimp in a gatlic sauce preparation:
- Put the shrimp in a colander to remove the excess of water
- In a large skillet heat the butter and olive oil over low heat, add garlic
- Cayenne pepper
- Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned)
- Raise the temperature to medium, add the shrimp
- Saute until they are ready, for about 2 to 4 minutes on each side
- Add salt and pepper
- Mix and let cool before placing on salad
- For the salad:
- In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve
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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!