How to Make Super Quick Homemade Machhli gravy (Fish curry)
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Award-winning Machhli gravy (Fish curry). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Machhli gravy (Fish curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machhli gravy (Fish curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Machhli gravy (Fish curry) using 13 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Machhli gravy (Fish curry):
- 2 kg raw fish
- 3 1/2 tbsp garlic paste
- 2 medium sized tomato
- As per taste Salt
- As required Mustard oil
- Somr Chopped Coriander Leaves
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1-2 Bay leaves
- 1/2 tsp Fenugreek
- 1/2 tsp Raw mustard
- 1/2 tsp Cumin seed
- 1 piece Garlic
Instructions to make Machhli gravy (Fish curry)
- Mix 2 teaspoon red chilli powder and garlic powder in fresh clean raw fish, add garlic paste and salt as per taste.
- In pan put turmeric oil and fry the raw fish appropriately one by one.After fry,keep all fried fish in a separate plate.
- Put some oil in pane and once it become hot put bay leaves and fenugreek and keep it for a minute.Then put the paste of raw mustard in it.After mixing the paste of raw mustard put tomato and the 1 teaspoon of turmeric powder and red chilli powder each. Prepare the whole mixture for next 10 minutes on medium flame.
- Put appropriate water to prepare the gravy as per thickness you want for your gravy.Put salt as per your taste. Once the gravy will start boiling put all the fried fish inside. Keep it for next 5 minutes.Your fish curry is prepared. Put some chopped coriander leaves on top of this.
While that is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking in the practice.
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