How to Prepare Any-night-of-the-week 10 Minute Enchilada Sauce
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect 10 Minute Enchilada Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from 10 Minute Enchilada Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 Minute Enchilada Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have 10 Minute Enchilada Sauce using 8 ingredients and 2 steps. Here is how you cook it.
Had a hankering for homemade enchiladas one night and stumbled across this little gem. It tastes great and very easy.
I’ll get a better picture next time I make it. This was for a homemade pizza. I’ll post the dough soon.
Ingredients and spices that need to be Get to make 10 Minute Enchilada Sauce:
- 1/4 cup vegetable oil
- 2 tablespoons self-rising flour (Can be Gluten Free)
- 1/4 cup Red chili powder
- 1 (8 ounce) can tomato sauce
- 1 1/2 cups water
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion salt salt to taste
Instructions to make 10 Minute Enchilada Sauce
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
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So that's going to wrap it up with this exceptional food Recipe of Perfect 10 Minute Enchilada Sauce. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!