How to Prepare Award-winning Chicken Enchiladas
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Speedy Chicken Enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Enchiladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Enchiladas estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Chicken Enchiladas using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chicken Enchiladas:
- 5 flour tortillas
- 1 can enchilada sauce
- 1 bag shredded cheese
- 2 chicken breasts
- 1 can rotel with green chiles
- Half a yellow onion
- 1 (8 oz) container of sour cream
- 1/2 an 8oz block of cream cheese
- Half a green pepper
- Chipotle peppers in sauce
- 1 tbs cumin
- 1 tbs taco seasoning
- 1 tbs garlic and onion powder
- Salt and pepper to taste
Instructions to make Chicken Enchiladas
- Bake chicken until done and shred in a bowl
- While chicken cooks, sauté peppers and onions
- Combine chicken, rotel, sautéed peppers and onions, some shredded cheese and seasonings to a bowl and mix
- Heat tortillas in microwave or in skillet until soft
- Add mixture to tortillas and roll up
- For the sauce:
Blend together as many chipotle’s and sauce as you’d like, sour cream, cream cheese and half the canned enchilada sauce - Add the other half of the canned enchilada sauce to the bottom of a baking dish
- Add the rolled enchiladas and then the blended sauce on top
- Cover with the rest of the shredded cheese
- Bake at 375 for 20 mins
- Add lettuce, crema or sour cream, queso fresco or shredded cheese, diced tomatoes, parsley or guacamole for garnish
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