How to Prepare Award-winning Preservative jaggery tamarind sauce
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Perfect Preservative jaggery tamarind sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Preservative jaggery tamarind sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Preservative jaggery tamarind sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Preservative jaggery tamarind sauce using 6 ingredients and 8 steps. Here is how you cook it.
This sauce is much better than readymade ketchup and also we can preserve this for up to 2 weeks
Ingredients and spices that need to be Get to make Preservative jaggery tamarind sauce:
- 1 pack tamarind
- 3 scoops jaggery powder
- 1 tablespoon rock salt
- Pinch black pepper powder
- Half tablespoon of chaat masala
- Half tablespoon of red chilli powder
Steps to make Preservative jaggery tamarind sauce
- Boil tamarind in one glass of water
- Now squeeze all the seeds of tamarind and stain in big stainer
- Do it 2 to 3 times
- In the end add all the spices and Jaggery powder
- Let's make it hot to mix all the ingredients together
- Just make it hot do not boil.let it on flame for only 2 minutes
- Let sit to make it cold
- Yummy healthy preservative chutney is ready
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