How to Prepare Speedy Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) using 16 ingredients and 10 steps. Here is how you cook that.
Originaly from surabaya, east java-Indonesia And it is just yummy
Ingredients and spices that need to be Prepare to make Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek):
- 1 egg
- 1 spring onion
- 2 tofu
- 100 gr bean sprout
- 1 pinch salt
- Peanut Sauce Ingredients:
- 100 gr peanut
- 2 canneye pepper or chili
- 1 garlic
- 2 red onions
- 1 pinch salt
- 1 tbsp soy sauce
- 3 tbsp water
- Vegetable oil
- Cooked rice
- Sliced cucumbar (optional)
Steps to make Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)
- First, make peanut sauce: fry all peanut, add salt, canneye pepper or chili and garlic. Fry until cooked
- Blend peanut sauce with blender or u can use clean stone if u dont have blender.
- Chop-chop onions, then combine sauce with onions, 1 tsp vegetable oil, water and soy sauce. Set aside
- Slice tofu into bite size then fry it in deep fry.set aside
- Boil the bean sprout until boiled. Set aside
- Crack the egg then beat, chop-chop spring onion.
- Add chopped spring onion with salt and egg
- Fry the egg then set aside
- Put lontong or cooked rice on plate, then tofu then boiled bean sprout and egg on top. Then pour peanut sauce on it.
- Serve it
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