How to Prepare Super Quick Homemade Breakfast Eggrolls with Pepper Gravy
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Breakfast Eggrolls with Pepper Gravy. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Breakfast Eggrolls with Pepper Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Eggrolls with Pepper Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Breakfast Eggrolls with Pepper Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Breakfast Eggrolls with Pepper Gravy using 19 ingredients and 9 steps. Here is how you can achieve it.
I don't know why, but this idea occurred to me one day, I always make breakfast burritos so why not a breakfast eggroll? The prep work takes some time, and the explanation very involved, but I definitely think it's worth it and it's not as difficult as it might seem! If you've rolled eggrolls before these will be a piece of cake. If not, then just remember to roll tightly and seal nicely. 😉
Ingredients and spices that need to be Make ready to make Breakfast Eggrolls with Pepper Gravy:
- 12 egg roll wrappers
- 4 eggs + 1 for egg wash to seal
- 1/4 cup milk
- 1 tbs butter
- 1 cup refrigerated shredded hashbrowns
- 1/2 lb bulk breakfast sausage (any flavor you like)
- 1/2 small yellow onion - finely diced
- 1/2 medium green bell pepper - finely diced
- 1/2 cup shredded cheese (I used triple cheddar)
- 1 jalapeño - seeded and minced (optional)
- Oil for deep frying
- to taste salt and pepper
- ~For Pepper Gravy
- 2 tbs butter
- 2 tbs flour
- 1 cup milk
- 1/4 tsp fresh ground black pepper
- 1 dash onion powder
- to taste salt
Steps to make Breakfast Eggrolls with Pepper Gravy
- Do a little pre-prep. Chop your veggies. Set aside. Beat 4 eggs together with 1/4 cup milk and salt and pepper to taste in a medium bowl. Set aside.
- Heat a nonstick skillet over medium-high heat. Add 1 tbs oil and 1 tbs butter. When butter melts add hashbrowns. Cook until browned and crispy. While cooking use edge of spatula to break shreds into smaller pieces. When done transfer to a large bowl. Set aside.
- Reduce heat to medium. Add sausage. Begin cooking and breaking up to a fine crumble. Just as sausage begins to brown add bell pepper and onion. Continue cooking until sausage is fully cooked and veggies are tender. Drain on paper towel lined plate then transfer to bowl with hashbrowns.
- Add beaten egg to skillet. Cook until just set, stirring constantly to scramble. Break up into small pieces with edge of spatula, then transfer to bowl with rest of mix. Stir gently to combine. Let cool 10-15 minutes then stir in shredded cheese.
- Assemble eggrolls (this process takes some explaining): beat last egg in a small bowl. Lay one eggroll wrapper out on a flat surface with one corner facing you. Add about 2-3 tbs filling to bottom third of wrapper (I just eyeballed the filling). Brush 2 top edges with eggwash (about 1/4 inch wide).
- Roll up tightly by first folding bottom corner up over filling, then fold over left and right corners toward center. Continue rolling toward last edge. Gently press to seal. Transfer to a platter, sealed edge down. Repeat steps 5 & 6 with remaining wrappers and filling.
- While assembling eggrolls have your deep fryer or a large heavy-bottomed pot of oil heating to 350°F (do not fill either more than half way with oil).
- Fry eggrolls in batches until crisp and golden, about 4-5 minutes. When done transfer to paper towel lined plate. Let rest while you make the pepper gravy.
- In a small sauce pan melt butter over medium-high heat. Wisk in flour, cook about 1 minute. Wisk in flour and cook, wisking constantly, until thickened. Add pepper and onion powder. Salt to taste. Serve as dipping sauce with your eggrolls. Enjoy!
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Breakfast Eggrolls with Pepper Gravy. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!