How to Prepare Super Quick Homemade Authentic Pork Rice Bowl with Sweet and Savory Sauce
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Authentic Pork Rice Bowl with Sweet and Savory Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Authentic Pork Rice Bowl with Sweet and Savory Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Pork Rice Bowl with Sweet and Savory Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic Pork Rice Bowl with Sweet and Savory Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Authentic Pork Rice Bowl with Sweet and Savory Sauce using 10 ingredients and 4 steps. Here is how you cook it.
My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied.
There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama
Ingredients and spices that need to be Get to make Authentic Pork Rice Bowl with Sweet and Savory Sauce:
- 200 grams Thinly sliced pork belly
- 1/2 Onion
- 1 tbsp Vegetable oil
- 4 bowls Freshly made rice
- For the sauce:
- 3 tbsp ★Soy sauce
- 3 tbsp ★Sake
- 3 tbsp ★Mirin
- 2 tbsp ★Soft light brown sugar
- 1 tsp ★Honey
Steps to make Authentic Pork Rice Bowl with Sweet and Savory Sauce
- Cut the pork into 3-4cm bite sized pieces and thinly slice the onion.
- Heat vegetable oil in a pan and stir-fry the pork. Once it is cooked through, add the onions and cook until tender. Remove the pork and onions from the pan.
- Prepare the sauce in the same pan. Add the ingredients labeled ★ and simmer over medium heat until the surface slowly bubbles.
- Return the pork and onions to the pan, stir while lightly simmering and you're done. Pour on top of steaming rice and enjoy.
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