How to Prepare Super Quick Homemade Uzbekistan Potato Salad Ball with Tomato Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Uzbekistan Potato Salad Ball with Tomato Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Uzbekistan Potato Salad Ball with Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uzbekistan Potato Salad Ball with Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Uzbekistan Potato Salad Ball with Tomato Sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Uzbekistan Potato Salad Ball with Tomato Sauce estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Uzbekistan Potato Salad Ball with Tomato Sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
Original recipe from Aunty Eiko. I replaced some ingredients cz i didn't have their stock in fridge huhu :'< but it's tasty! Hehehe Highly Recommended for breakfast ;) btw, thank's a lot Aunty Eiko for ur recipe :)))
Ingredients and spices that need to be Get to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- 2 potatoes
- 2 small carrots
- 1 Salmon (i replaced it with 1/4 gr chicken breast)
- 1/2 tsp salt
- 1 tsp soy sauce
- 1 cup yoghurt
- Cheese
- 1 parsley
- 1 boiled egg
- Sesame/tomato sauce
Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
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