How to Prepare Ultimate Easy Layered steam pork with beansprouts and mushrooms
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Easy Layered steam pork with beansprouts and mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Layered steam pork with beansprouts and mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Layered steam pork with beansprouts and mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Layered steam pork with beansprouts and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.
This is a super simple recipe of beansprouts and thin pork slices. Just assemble in a large frying pan and cook on medium heat. Cooks in less than 10 mins. I used pork collar for this recipe. You can also add capsicums and other vegetables to this!
Ingredients and spices that need to be Take to make Easy Layered steam pork with beansprouts and mushrooms:
- 300 g pork collar (Thinly Sliced)
- 200 g beansprouts
- Mushrooms
- Spring Onions
- Seasoning Sauce
- 1 tbsp shoyu
- 1 tbsp mirin
- 1 tbsp Chinese cooking wine/sake
- 1/2 tbsp perilla oil/toasted sesame seed oil
- White pepper
Steps to make Easy Layered steam pork with beansprouts and mushrooms
- In a large frying pan, layer mushrooms, beansprouts and pork (in that order). Repeat till all ingredients are used. Sprinkle with white pepper.
- Mix all seasoning ingredients and pour over pork mixture. Heat on High heat for 5-6mins or till Pork changes colour.
- Add in spring onions on top. And cook for 1 min. Mix and serve!
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