Recipe of Any-night-of-the-week Satsuma-age with Curry Sauce
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Favorite Satsuma-age with Curry Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Satsuma-age with Curry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satsuma-age with Curry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Satsuma-age with Curry Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Satsuma-age with Curry Sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
I tried this dish at an all-you-can-eat buffet, and it was delicious. I wanted to make it at home.
The size of the satsuma-age fried fishcakes differs depending on the brand. As long as there is enough liquid to cover them, it's ok. Simmer the vegetables until they become soft. Adjust the simmering time accordingly. Recipe by Karin
Ingredients and spices that need to be Prepare to make Satsuma-age with Curry Sauce:
- 8 pieces Satsuma-age
- 1/4 Onion
- 1/3 Carrot
- 400 ml ◎Dashi stock
- 1 tbsp ◎Sake
- 1 tsp ●Curry powder
- 1 tsp ●Sugar
- 1/2 tsp ●Salt
- 1 tbsp ●Mirin
- 2 tbsp ●Soy sauce
- 1 1/2 tbsp ☆Katakuriko
- 3 tbsp ☆Water
- 1/4 Green onions or scallions
Instructions to make Satsuma-age with Curry Sauce
- Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds.
- Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil.
- Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes.
- Add the satsuma-age, and simmer for another 1 minute.
- Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions.
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