Recipe of Any-night-of-the-week Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Quick Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce estimated approx 1 hr 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce using 22 ingredients and 11 steps. Here is how you can achieve that.
Is " Ravioli " the pasta only available at Italian restaurants? Or the thing you'll get at the frozen food section at the store? Not anymore!
Compared to regular pasta, ravioli is a bit expensive. But, if you can get all these ingredients, you can cook ravioli in a freshier, tastier & much cheaper way!
When I was traveling in Florence, I had an amazing ravioli at the trattoria near the Duomo. I wanted to recreate the tasty ravioli at home...
Feel the taste of Italy in your home!
Ingredients and spices that need to be Take to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
- Pasta
- 200 g (7.05 oz) Bread flour
- 200 g (7.05 oz) Cake flour
- 1 tsp Salt
- 100 ml (3.38 fl oz) Water
- 2 Egg yolks
- 1 tbsp Olive oil
- Filling
- 300 g (10.58 oz) Spinach
- 200 g (7.05 oz) Ricotta cheese
- to taste Nutmeg powder
- to taste Fine salt & pepper
- Glue
- 1 Egg yolk
- Sauce
- 4 tbsp Butter
- 4 tsp Lemon juice
- 12 Sage leaves
- to taste Garlic chives
- to taste Dill
- Topping
- to taste Dill
Instructions to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce
- Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
- Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
- Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
- Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
- Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
- Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling...
- I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
- Boil ravioli with plenty of water. It's done boiling when they come to the surface.
- Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
- Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
- My recipe was introduced as "Recipe of the Day".
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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!