Recipe of Award-winning Aunt Janice’s Spaghetti Pie
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Aunt Janice’s Spaghetti Pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aunt Janice’s Spaghetti Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Janice’s Spaghetti Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aunt Janice’s Spaghetti Pie is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aunt Janice’s Spaghetti Pie estimated approx 30-40 minutes.
To get started with this recipe, we must prepare a few components. You can have Aunt Janice’s Spaghetti Pie using 10 ingredients and 11 steps. Here is how you can achieve it.
(This isn’t homemade sauces, but it’s a good comfort food if you want something quick and delicious.)
Ok so my Aunt makes hers in a pie shape, but I just did it in a casserole so mine is not a “pie”. But I never knew alfredo and spaghetti sauce went so well together! I tried this for the first time (we have a long line of amazing cooks in my family… Italians!) and it knocked my socks off! I hope you enjoy!
Ingredients and spices that need to be Get to make Aunt Janice’s Spaghetti Pie:
- 1 package (12 oz)- angel hair pasta
- 2 x jars- Bertolli alfredo sauce
- Garlic powder- to taste
- Onion Powder- to taste
- Italian Seasoning- to taste
- Salt- to taste
- Pepper- to taste
- Half and Half- I used 1/4 to 1/2 of the small pint container. Just eyeball it so it thins out the alfredo some
- 1 package (8 oz)- shredded mozzarella cheese
- Spaghetti sauce- to taste (I like prego brand. You just put some on a plate and will put the spaghetti part on top of it.)
Steps to make Aunt Janice’s Spaghetti Pie
- Preheat oven to 350°F
- Cook pasta, do NOT over cook! Drain when done.
- Dump both alfredo sauces in pot and season with all seasonings.
- Add spaghetti and mix well. Taste sauce to adjust seasonings.
- Add half and half to thin it out some. Mix well.
- Dump in an 8x11 oven safe casserole dish (the size below the 13x9, I’m assuming it’s an 8x11?) And spread out evenly.
- Bake in oven until it’s bubbling. Roughly 15-20 minutes.
- Take out and put mozzarella on top evenly.
- Bake again until brown for about 10-15 minutes.
- Take it out and let it sit about 10-15 minutes. Heat up spaghetti sauce while ur waiting in a small pot.
- To serve, spread some spaghetti sauce on the plate first and then cut a piece of the casserole and lay it on top. ENJOY!
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