Recipe of Award-winning Meaty Marinero
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Meaty Marinero. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meaty Marinero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meaty Marinero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meaty Marinero is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meaty Marinero estimated approx 1 hr.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Meaty Marinero using 22 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Meaty Marinero:
- Prepping the Beef
- 1 pound 80/20 ground beef (20% fat)
- 1 tablespoon plus 1 teaspoon all-purpose flour
- 1/4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon fennel seed
- Prepping the Sauce
- 1/2 cup extra virgin olive oil
- 1/3 cup diced onion
- 1 tablespoon minced garlic
- Cooking the Sauce
- 2 (15 ounce) cans tomato sauce
- 1 (15 ounce) can crushed tomatoes
- 1/3 cup grated Parmesan cheese
- 2 tablespoons minced fresh basil
- 1 tablespoon plus 2 teaspoons granulated sugar
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoons pepper
- Everything Else
- 16 ounces rotini pasta
- 2-2 1/2 cups shredded mozzarella cheese
Instructions to make Meaty Marinero
- Use your hands to mix the flour, ¼ teaspoon of salt, ¼ teaspoon of ground black pepper, and the fennel seeds into the ground beef in a large bowl. Cook the beef in a sauté pan over medium heat until no pink is visible and break it up as it cooks. Remove the cooked beef from the heat, strain off all the fat, and set it aside for now.
- Heat the oil in a large (3-quart) saucepan over medium-low heat. Add the onion and garlic and cook them slowly until the onion begins to turn translucent, but do not let the garlic brown; 2 to 3 minutes.
- Add the tomato sauce, crushed tomato, Parmesan cheese, basil, sugar, dried oregano, remaining 1 teaspoon salt, and remaining ¼ teaspoon pepper to the saucepan. Raise the heat to medium and when the sauce begins to bubble, stir in the ground beef. Reduce the heat so that the sauce simmers, and let it cook for 30 to 35 minutes, stirring occasionally, until thicker.
- Cook the pasta by boiling 5 quarts of water in a large pot. Add the pasta and cook for 16 minutes.
- Preheat your broiler to high.
- Strain the pasta and pour half of it into a 9x13-inch baking pan or casserole dish.
- Spoon half of the sauce over the pasta. Try to distribute it evenly over the top of the pasta so that every bite gets sauce.
- Spread the remaining pasta over the top of the sauce, then spoon the remaining sauce evenly over the top of the pasta.
- Spread 2 to 2½ cups of shredded cheese over the sauce. Use enough to cover the sauce.
- Broil the pasta on the middle rack for 2 to 4 minutes or until the cheese is lightly browned on top. Spin the dish around if
you need to get a more even browning.
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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Meaty Marinero. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!