Recipe of Award-winning Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy estimated approx 40 Minutes.
To begin with this recipe, we must prepare a few components. You can have Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy using 21 ingredients and 8 steps. Here is how you can achieve it.
My 7 year old culinary students couldn't decide if they wanted to make meatloaf or stuffed bell peppers. With their indecision - well - here goes! DELICIOUS cheesy melty goodness peppers kiddos!
Ingredients and spices that need to be Prepare to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- ● For The Primary Vegetable
- 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- ● For The Meat/Cheese Filling
- 1 lb 80/20 Ground Beef
- 1/3 Cup Fine Minced White Onions
- 1/4 Cup Extra Fine Minced Red Onions
- 1 tbsp Worcestershire Sauce
- 1 LG England's Best Egg [binder]
- 1 tbsp Fine Minced Garlic
- 1/2 Packet McCormick Meatloaf Seasoning
- 1 tbsp Fresh Ground Black Pepper
- 1/2 tsp Sea Salt
- 1/4 Cup Shredded Parmesan Cheese
- 1/2 Cup Crushed Stove Top Stuffing [binder]
- 1 Cup Cooked Long Grained White Rice
- Beef Broth [as needed to moisten meat mixture & make tacky]
- ● For The Bell Pepper Toppings
- Mozzarella Cheese [as needed]
- Cheddar Or Mexican 3 Cheese [as needed]
- Brown Gravy [your choice - as needed]
- Fine Chopped Parsley [garnishment as needed]
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
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