Recipe of Award-winning Shrimp in shrimp sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Shrimp in shrimp sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp in shrimp sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp in shrimp sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp in shrimp sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp in shrimp sauce estimated approx Prep: 30 mins/ Cook: 20 mins.

To begin with this recipe, we have to first prepare a few components. You can have Shrimp in shrimp sauce using 19 ingredients and 12 steps. Here is how you cook it.

The girlfriend asked me to cook her something prawn-y for our anniversary dinner so I came up with this. It came out well enough for her to ask for it two nights in a row so I figure it's good enough to share (the side dish is a baked polenta round with melted goat cheese).

Ingredients and spices that need to be Take to make Shrimp in shrimp sauce:

1. 20 or so fresh shrimp
2. 1 leek, medium-sized, chopped
3. 1 rib celery, medium-sized, chopped
4. 1 carrot, small, chopped
5. 1/2 bell pepper, chopped
6. 1 tsp tomato paste
7. 1 cup chicken stock
8. 1 bay leaf
9. 2 1/2 tbs olive oil
10. 1 tsp smoked paprika
11. 1/4 tsp celery seeds
12. 1/4 tsp black pepper
13. 2 tbs flour
14. 2 tbs butter
15. 1/4 fresh lemon
16. 1/2 tsp dried parsley
17. 1 cup grape tomatoes, cut into thirds (optional)
18. 2 tsp capers (optional)
19. To taste, salt and pepper

Steps to make Shrimp in shrimp sauce

1. Dice up the leek, celery, carrot, and bell pepper (I'm going to call this the mirepoix, even though it technically isn't)
2. Peel the shrimp, reserving the heads, tails, and shells for the sauce.
3. In a large saucepan, heat 1 tbs of oil over medium heat and sauté the mirepoix (with the bay leaf) until tender.
4. Add in the tomato paste and and stir until combined.
5. Add the reserved heads, tails, and peels to the mirepoix, mix to coat with oil, and press down on them a few times with a spatula to get out all that good shrimp flavor. Sauté for another five minutes or so until the shrimp parts turn red, stirring and pressing occasionally.
6. Add the chicken stock, bring the heat up to a boil, then reduce and let simmer until stock is reduced by 1/2 or so.
7. In the meantime, make a brown roux with the butter and flour. I did this by melting the butter, adding in the flour and stirring continuously over medium heat for about six minutes or so until it turned caramel colored and gave off a nutty smell. Set roux aside.
8. When sauce is reduced, pour the contents of the sauce pan into a strainer over a small saucepan until all you have is the liquid broth.
9. Add the celery seeds, paprika, and black pepper to the broth. Bring up the heat and incorporate the roux. Reduce until sauce coats the back of a spoon -- runny but not watery. NOTE: I would use between 1 and 1 1/2 tbs of the roux -- I put 2 tbs in the recipe to err on the side of caution. Taste the sauce and season as necessary; I didn't add any salt because the chicken stock had enough already.
10. In a separate pan, heat 1 tbs oil over medium and cook the shrimp with the lemon juice, the dried parsley, and the pepper. I cook the shrimp in batches to avoid crowding. Season to taste.
11. For the tomatoes, cook them over medium heat with 1/2 tbs of oil until tender or you can cook them in batches with the shrimp. Season to taste.
12. Add shrimp to plate, pour on the sauce, top with tomatoes and capers, and serve.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Shrimp in shrimp sauce. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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