Recipe of Award-winning 豉椒炒蜆 (Stir fried clams with blank beans sauce)
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade 豉椒炒蜆 (Stir fried clams with blank beans sauce). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 豉椒炒蜆 (Stir fried clams with blank beans sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 豉椒炒蜆 (Stir fried clams with blank beans sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook 豉椒炒蜆 (Stir fried clams with blank beans sauce) estimated approx 40 minutes.
To get started with this recipe, we have to prepare a few components. You can cook 豉椒炒蜆 (Stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
- 蜆 1斤 (1 kg clams)
- 蒜蓉 1 湯匙 (1 Spoon garlic)
- 豆豉 3/4 湯匙 (3/4 Spoon black bean)
- 辣椒 1 隻 (1 Chili)
- 䓤 1 條 (1 spring onion)
- 紅䓤頭 4-5 粒 (4-5 dried shallots)
- 鼓油 1 湯匙 (1 Spoon soy sauce)
- 老抽 1 湯匙 (1 spoon dark soy sauce)
- 酒 1 湯匙 (1 Spoon cooking wine)
Instructions to make 豉椒炒蜆 (Stir fried clams with blank beans sauce)
- 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking)
- 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine)
- 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute)
- 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit)
- 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done)
- 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan)
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy 豉椒炒蜆 (Stir fried clams with blank beans sauce). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!