Recipe of Award-winning Ulta dabeli bread with dabeli gravy
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Ulta dabeli bread with dabeli gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ulta dabeli bread with dabeli gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ulta dabeli bread with dabeli gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Ulta dabeli bread with dabeli gravy using 18 ingredients and 6 steps. Here is how you cook that.
#breads
Ingredients and spices that need to be Get to make Ulta dabeli bread with dabeli gravy:
- For pav:
- 1/2 cup Maida / all purpose flour
- 1 tea spoon Yeast
- 1/4 tea spoon Sugar
- To taste Salt
- 1/2 cup Warm milk
- as needed Oil For greesing
- For stuffing:
- 1/2 cup mashed Potato
- 1 tble spoon Dabeli garam masala
- To taste Salt
- 1 tea spoon Red garlic chutney
- For gravy:
- 1/2 cup Khati mithi chutney(tamarind and dates chutney)
- 1 tea spoon Garlic chutney
- 1 tble spoon Mashed potato for thickness of gravy
- as needed Sev for garnishing
- s needed Onion for garnishing
Instructions to make Ulta dabeli bread with dabeli gravy
- For making bread pav,take a bowl add maida yeast,salt,sugar and mix it.now add warm milk and make a dough and Knead it for 10 minutes.and give a rest for 2 hours.
- For making stuffing,take pan add oil,add dabeli garam mashala and red chutney and saute it for while,now add mashed potato and salt to taste.mix it.
- Dough will be double after 2 hours,so give a round ball shape and stuff stuffing of potatoes and make a round small ball.
- Now bake this stuff pav for 20 mnts for 200 degree,pav should be little crisp then normal pav.
- Now make a gravy,heat oil,add all 3 types of chutney and boil it for a while now add garam masala and salt and mashed potato. So gravy is ready.
- For assembling,pour gravy in 1 plate and add stuff pav and granish with sev and onion.
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