Recipe of Favorite For my Mother's Birthday Eggplant Lasagna
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Homemade For my Mother's Birthday Eggplant Lasagna. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from For my Mother's Birthday Eggplant Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For my Mother's Birthday Eggplant Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook For my Mother's Birthday Eggplant Lasagna using 15 ingredients and 6 steps. Here is how you can achieve it.
First time I served this my mother loved it. It is here birthday so I made it for her again and she still loves it.
Ingredients and spices that need to be Take to make For my Mother's Birthday Eggplant Lasagna:
- Meat sauce
- 3 pounds ground chuck
- 1 large aubergine diced up
- 32 ounce jar Mids Italian sausage Pasta sauce
- Pasta
- 3 large aubergine
- To taste salt and pepper
- Cheeses
- 1 pound whole milk mozzarella cheese shredded
- 15 ounces ricotta cheese
- 4 cups sharp cheddar cheese shredded
- Equipment
- 1 large springform pan
- Oil
- As needed vegetable oil to coat the pan
Steps to make For my Mother's Birthday Eggplant Lasagna
- Get all the ingredients together preheat oven to 425° Fahrenheit.
- Brown the meat and mix the sauce.
- Oil the pan. Peel and slice the aubergine thin. Line the pan with the aubergine. Add some of the meat sauce.
- Spread it out. Add the ricotta cheese. Dice the aubergine.
- Add on top of the ricotta cheese. Add the cheddar cheese and rest of the meat sauce. Top off with the mozzarella cheese. Put in oven and bake for 50-60 minutes.
- Let rest 15 minutes before releasing the springform pan. Serve I hope you enjoy!!!
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