Recipe of Homemade Black Tea Mousse Caramel Sauce
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Black Tea Mousse Caramel Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Tea Mousse Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Tea Mousse Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Tea Mousse Caramel Sauce is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Black Tea Mousse Caramel Sauce using 10 ingredients and 7 steps. Here is how you cook it.
I made this by making up my own recipe!
When adding hot water in step 6, the water will splatter, so do this over a sink.
Please add water a bit at a time if the viscosity of the caramel sauce becomes too sticky.
Top it off at Step 7 after the caramel sauce has sufficiently cooled! For 7 cups (145 ml). Recipe by bvivid
Ingredients and spices that need to be Prepare to make Black Tea Mousse Caramel Sauce:
- Black Tea Mousse:
- 3 bags Black tea bags (Earl grey)
- 450 ml Milk
- 9 grams Gelatin
- 150 ml Heavy cream
- 60 grams Sugar
- Caramel Sauce:
- 90 grams Sugar
- 2 tbsp Water
- 2 tablespoons+appropriate amount of water Hot water
Steps to make Black Tea Mousse Caramel Sauce
- Combine sugar and heavy cream into a bowl, and whisk with an egg beater until thickened.
- Combine milk and gelatin into a saucepan, bring to a boil while stirring, turn off the heat, add the tea bags, and let seep.
- Cool step 2 in a bowl of ice water while mixing together, and take it out as soon as it begins to thicken.
- Add the contents of the bowl from step 1 to the bowl from step 3, and mix well.
- Pour the mixture from step 4 into cups, and let it solidify in the fridge for 30 ~ 45 minutes.
- Place sugar and water into a sauce pan, turn on the heat, remove from the heat once it reaches your desired coloring, add in hot water, briskly stir together, and add in water a bit at a time.
- It is done once you top the mousse from step 5 with the caramel sauce from step 6.
While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking through the practice.
So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Black Tea Mousse Caramel Sauce. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!