Recipe of Homemade Fish Fillet And Pineapple In Sambal Sauce
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Fish Fillet And Pineapple In Sambal Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook Fish Fillet And Pineapple In Sambal Sauce using 8 ingredients and 4 steps. Here is how you cook it.
Easy And Quick With Ready To Use Ways Brand Sambal Sauce
Ingredients and spices that need to be Take to make Fish Fillet And Pineapple In Sambal Sauce:
- 10 fish fillet
- 3 tbsp Of corn flour
- Salt
- 1 bottle (200 g) Sambal Sauce
- 1 tsp Of sugar
- 1 tbsp Of soy sauce
- 2 small kalamansi juice or a lime juice
- 3 onion
Instructions to make Fish Fillet And Pineapple In Sambal Sauce
- Season fish fillet with salt then coat with some corn flour then deep fry and set aside
- With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
- Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
- Serve on TOP of the fried fish fillet and enjoy
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