Recipe of Homemade Sugar Snap Pea And Carrot With Anchovies Sauce
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Many things affect the quality of taste from Sugar Snap Pea And Carrot With Anchovies Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Snap Pea And Carrot With Anchovies Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sugar Snap Pea And Carrot With Anchovies Sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
A Quick And Simple Dish With Leftover Vegetables Bits
Ingredients and spices that need to be Prepare to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- 1 Cup Sugar Snap Pea
- 2 small Carrot
- 1/2 Cup Chinese Broccoli Stem
- 1 small can About 5 smallslice Anchovies
- 1 tbsp flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe)
Instructions to make Sugar Snap Pea And Carrot With Anchovies Sauce
- With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes
- Add in the sugar Snap Pea for another 1 minute
- Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well
- Off heat and enjoy
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Sugar Snap Pea And Carrot With Anchovies Sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!