Recipe of Homemade Tofu Steak with Miso Sauce
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Tofu Steak with Miso Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tofu Steak with Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Steak with Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu Steak with Miso Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tofu Steak with Miso Sauce estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can cook Tofu Steak with Miso Sauce using 13 ingredients and 6 steps. Here is how you cook that.
Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy.
Ingredients and spices that need to be Take to make Tofu Steak with Miso Sauce:
- 16 oz tofu, drained
- 1 Tbsp potato starch
- oil to cook tofu
- (for sauce)
- 1 Tbsp sake
- 1/2 Tbsp vinegar
- 1 tsp ginger, grated
- 1/2 tsp honey
- pinch cayenne pepper
- 1 Tbsp miso paste
- 11/2 Tbsp greek yoghurt
- 1 Tbsp freshly ground sesame seeds
- drizzle sesame oil
Steps to make Tofu Steak with Miso Sauce
- Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
- Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
- I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
- Cut the drained tofu into quarters and sprinkle potato starch over them.
- Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
- Pour the sauce and serve hot!
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Tofu Steak with Miso Sauce. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!