Recipe of Perfect Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option using 7 ingredients and 8 steps. Here is how you can achieve it.
Japanese Spinach Salad is a relatively common Japanese side dish. It’s very easy to make with simple ingredients. Cooked spinach is soaked in marinde made of dashi, soy sauce, and mirin. The combination of umami from the dashi, saltiness from the soy sauce and sweetness from mirin gives the spinach that refreshing and light taste. Perfect to eat it by itself or accompany with other oily dishes such as karaage or tempura.
If you cannot find katsuobushi which is shaved dried bonito or do not like the flavor of dried fish then use roasted white sesame seeds instead.
https://youtu.be/rKWjlHQ8ldo
Ingredients and spices that need to be Prepare to make Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option:
- 1 bunch spinach
- 1/2 cup dashi
- 1 tablespoon light color soy sauce/ gluten free soy sauce
- 1 tablespoon mirin
- 1 pinch salt
- 1 pinch sugar
- Roasted White Sesame Seeds or Katsuobushi
Instructions to make Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option
- In a storage container add the following ingredients and mix well (dashi, mirin, soy sauce, salt and sugar).
- Bring a pot of water to a boil.
- Add spinach slowly and boil for about 10 seconds. Add the remaining leaves and continue to boil for a total of one minute.
- Prepare a bowl of ice cold water, take out the spinach, dump them in the bowl of ice cold water, and leave in for about 5 minutes.
- Squeeze as much water as possible out of the spinach, and cut to sections about 1-1/2 to 2 inches.
- Add the cut up spinach to the pre made marinade and store in refrigerator for at least 30 minutes. The longer you store it the better it'll taste.
- Take out before serving, add additional marinade, and sprinkle sesame seeds or katsuobushi according to your preference.
- Https://youtu.be/rKWjlHQ8ldo
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So that's going to wrap it up with this special food Recipe of Ultimate Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!