Recipe of Perfect Paneer Aloo Gravy
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Paneer Aloo Gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer Aloo Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Aloo Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Aloo Gravy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Aloo Gravy estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Paneer Aloo Gravy using 5 ingredients and 5 steps. Here is how you cook that.
Delicious and yummy tasty. Ideal to eat with Naan, Chapathi,
Ingredients and spices that need to be Make ready to make Paneer Aloo Gravy:
- 100 gms paneer
- 200 gms aloo, onion, tomato
- 100 ml cooking oil
- 1 bunch coriander leaves
- 1 ts red chili powder, salt, dania powder, cumin seeds, grated ginger, coconut pieces
Instructions to make Paneer Aloo Gravy
- Make the Aloo into big pieces and bake it.
- Cut paneer into small pieces and fry it in the pan with small amount of cooking oil.
- In a mixer grinder add onion, cumin seeds, powders, tomato, coconut pieces and make it into smooth paste.
- In a pan add cooking oil and add chopped onions, and the smooth paste and add little water. Allow to boil for 10 minutes.
- Then add baked aloo and fried paneer and cook for 5 minutes. Then add coriander leaves. Ready to taste.
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