Recipe of Perfect Salisbury Steak with mushroom gravy

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Salisbury Steak with mushroom gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salisbury Steak with mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury Steak with mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Salisbury Steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook that.
So good over egg noodles, rice, or mashed potatoes.
Ingredients and spices that need to be Prepare to make Salisbury Steak with mushroom gravy:
- 1 lb ground beef
- 1 egg, beaten
- 1/2 small onion, finely diced
- 8 saltine crackers, finely crushed
- 1 tablespoon fresh sage, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons butter
- 12 oz mushrooms, sliced
- 2 tablespoons Worcestershire sauce
- 3 tablespoons flour
- 2 cups beef broth
- to taste Salt and pepper
- 2 tablespoons chopped parsley for garnisg
Steps to make Salisbury Steak with mushroom gravy
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Salisbury Steak with mushroom gravy. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!