Recipe of Perfect skye's sausage gravy
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick skye's sausage gravy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from skye's sausage gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare skye's sausage gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook skye's sausage gravy using 8 ingredients and 6 steps. Here is how you can achieve it.
I love the flavors of nutmeg and red pepper flakes in this recipe. quick... simple. .. filling... versatile. .. and totally yummy
Ingredients and spices that need to be Make ready to make skye's sausage gravy:
- 1 lb ground sausage (pork, turkey or chicken... regular or breakfast style. I like a mild or breakfast pork sausage)
- 2 tsp nutmeg
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 pinch red pepper flakes
- 1 salt & pepper to taste
- 2 tbsp flour (I like "wonder" gravy flour... it is a very fine flour and blends quickly)
- 1 1/2 cup milk (whole or 2% work best)
Instructions to make skye's sausage gravy
- in a non-stick skillet on medium heat... fry your ground sausage with your spices until browned and fully cooked.
- drain grease all but about 2 tablespoons.
- sprinkle the flour over the sausage... stirring constantly so that it doesn't stick ... until absorbed and you can smell a lovely "nutty" scent.
- slowly stir in your milk... turn down the heat to low and allow to simmer with a lid on for a few minutes.
- if your gravy is too thick. .. thin it with a little more milk or water... adding only a tablespoon or so at a time. if it is too thin... just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
- serve over biscuits, cornbread, or even noodles.
While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking in the process.
So that is going to wrap it up with this exceptional food How to Prepare Ultimate skye's sausage gravy. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!