Recipe of Quick Mike's 5 Minute Meatballs & Marinara Sauce
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Mike's 5 Minute Meatballs & Marinara Sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's 5 Minute Meatballs & Marinara Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's 5 Minute Meatballs & Marinara Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's 5 Minute Meatballs & Marinara Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's 5 Minute Meatballs & Marinara Sauce estimated approx 5 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Mike's 5 Minute Meatballs & Marinara Sauce using 25 ingredients and 12 steps. Here is how you can achieve it.
30 minutes simmer time total is all this easy recipe takes. I tell ya, whoever said fast can't be fantastic was an idiot. Pfft! Nuts to that! My 8 year old student threw this delicious concoction together in five minutes flat then, ran outside to play.
Granted, for time and common sense sake, Sammy did use all of our leftover - pre-chopped vegetables from Taco Night here in the O'Brien Shire. As well as pre-fabed Italian Sausage Meatballs & Marinara Sauce. But, that didn't make her dish any less nom nom nummy! After all, I'm all about the deliciously easy. But, what busy Cook, Chef or parent isn't?!
All photos and directions below were posted by Sammy herself. Great work sweet baby girl! Your dish really was excellent!
Remember, you don't have to slave hours upon hours for savory, hot, cheesy deliciousness!
Ingredients and spices that need to be Make ready to make Mike's 5 Minute Meatballs & Marinara Sauce:
- 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
- 16 oz Italian Sausage Pre-fabed Meatballs
- 1 (14 Can) Diced Tomatoes
- 14 ozs Artichoke Hearts [rough chopped]
- 1 LG Fresh Beefeater Tomato [chopped]
- 2 tbsp Fresh Basil [chopped]
- 1 Medium Viadailla Onion [chopped]
- 1/2 Cup Green Bell Pepper [chopped]
- 1/2 Cup Red Onions [chopped]
- 6 Cloves Fresh Garlic [left whole]
- 1/2 Cup Fresh Celery [chopped]
- 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
- as needed Mozzarella Cheese [for garnish]
- to taste Salt And Fresh Ground Black Pepper
- 1/2 Cup Water Or Beef Stock
- 1/2 tsp Oregeno [crushed]
- 1/2 tsp Fennel Seeds
- 1 tsp Red Pepper Flakes
- 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
- 1/3 Cup Quality Burgundy [optional]
- Tabasco Sauce [garnish]
- as needed Pre-fabed Garlic Butter [for bread & noodles]
- as needed Fresh French Bread 2" Slices
- as needed Thin Spaghetti Noodles
- 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce
- Heat oven to 350°.
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
- Uncooked Marinara Sauce.
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
- Uncooked Italian meatballs - hand rolled on tinfoil.
- Fully baked meatballs at 350° for 30 minutes.
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
- These really do make great next day work or school lunches!
- Serve with thick slices of garlic french bread. Enjoy!
It's those little actions you take towards your objective of cooking healthy foods for your family which will matter a lot more than any giant leap. Before you realize it you will discover that you all have more energy and a greater sense of general wellbeing than you'd have envisioned before changing your cooking customs. If this isn't enough to encourage you nevertheless, you could always check out the excuse to go shopping for new clothes once you lose a size or two.
So that's going to wrap it up for this exceptional food Recipe of Award-winning Mike's 5 Minute Meatballs & Marinara Sauce. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!