Recipe of Quick Papad in gravy
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Papad in gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have Papad in gravy using 5 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Papad in gravy:
- 2 papad crushed
- 2 onion chopped
- 2 tomato grated
- as per need Oil
- to taste Salt, red chilli,turmirc, coriander powder
Instructions to make Papad in gravy
- Heat the oil put in onion cook it light pink add the tomato
- After boil the water put in the papad cook for 5 minute
- Add all spices cook for 5 minute add the water as per need
- Your curry is ready to eat serve with chappti
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So that's going to wrap it up with this special food Easiest Way to Make Speedy Papad in gravy. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!