Recipe of Quick Pork Belly and Bok Choy Stir-fry in Thickened Sauce
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Pork Belly and Bok Choy Stir-fry in Thickened Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork Belly and Bok Choy Stir-fry in Thickened Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly and Bok Choy Stir-fry in Thickened Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Belly and Bok Choy Stir-fry in Thickened Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Pork Belly and Bok Choy Stir-fry in Thickened Sauce using 12 ingredients and 6 steps. Here is how you cook that.
I had pork belly and bok choy on hand. I didn't go shopping on that day and created this recipe to cook a dish with ingredients I had.
There is no special hints, but taste it in the end, then add salt and pepper if needed. Recipe by Chobikoro
Ingredients and spices that need to be Get to make Pork Belly and Bok Choy Stir-fry in Thickened Sauce:
- 180 grams Thinly sliced pork belly
- 2 head Bok choy
- 1/2 Carrot
- 1/2 Scallion
- 1/2 clove Garlic
- Salt Sauce:
- 1 tbsp Sake
- 1 1/2 tsp Chicken stock granules
- 1/2 tsp Salt
- 2 tsp Katakuriko
- 1 dash Pepper
- 150 ml Water
Steps to make Pork Belly and Bok Choy Stir-fry in Thickened Sauce
- Finely chop the scallion and garlic. Cut bok choy and pork belly into bite size pieces. Slice the carrot into rectangles.
- Mix ingredients for the salty sauce.
- Heat a little vegetable oil in a pan and stir fry the scallion and garlic. When it's aromatic, add pork.
- Add bok choy and carrot in the pan, and stir fry.
- When cooked, stir in the salty sauce and cook until thickened.
- You can make stir fried noodles using this recipe. I added bean sprouts and increased the flavour of the sauce.
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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Pork Belly and Bok Choy Stir-fry in Thickened Sauce. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!