Recipe of Quick Slow Cooker Sunday Sauce/Gravy
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Slow Cooker Sunday Sauce/Gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Sunday Sauce/Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Sunday Sauce/Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Sunday Sauce/Gravy is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Slow Cooker Sunday Sauce/Gravy using 13 ingredients and 7 steps. Here is how you cook that.
I call it sauce, but I have family and friends that call it Gravy. That is fine with me. The bottom line is that it is so delicious, no matter what you call it.
If you have little ones or very little time to cook, this is the perfect dish to make. I would love to make this on the stove-top, but do not have the time, so I decided to try it in a slow cooker. It makes a lot, so either invite people over or be prepared to eat a lot.
The sugar helps to eliminate the bitterness of the canned sauces. You can use other meats, instead of stew meat. I have heard people use ribs, which I will try one day. Sounds good to me.
Enjoy!
Ingredients and spices that need to be Take to make Slow Cooker Sunday Sauce/Gravy:
- Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- 1 lb Italian Sausage, preferably Hot
- 1 lb Stew Meat
- 1 (28 oz) can of No Sodium Crushed Tomatoes
- 1 (28 oz) can of Tomato Puree
- 1 (6 oz) can of Tomato Paste
- to taste Ground Black Pepper
- 2 tsp Dried Oregano
- 2 tsp Garlic powder
- 1 tsp Dried Basil
- 1 tsp Dried Parsley
- 1 tbsp Sugar
- 2-3 Bay leaves
Steps to make Slow Cooker Sunday Sauce/Gravy
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
- Stir and enjoy!
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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Slow Cooker Sunday Sauce/Gravy. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!