Recipe of Speedy Chicken leg with garlics and pepper sauce (using sous-vide machine)
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Chicken leg with garlics and pepper sauce (using sous-vide machine). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken leg with garlics and pepper sauce (using sous-vide machine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken leg with garlics and pepper sauce (using sous-vide machine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken leg with garlics and pepper sauce (using sous-vide machine) estimated approx 3 hours.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- bag Vacuum
- 1 Chicken leg
- 2 tablespoons salt
- 1 teaspoon sugar
- Pepper
- Chili powder (optional)
- 1/2 onion
- 3-4 chopped garlics
- 2 spring onion
- 1/2 carrot
- Garlic and pepper sauce
- 2 cups Chicken booth
- 3-4 chopped garlics
- Black pepper
- 1 tablespoon soy sauce
- 1 tablespoon cooking wine (I pick the Japanese cooking wine this time)
- 1 tablespoon Flour
Steps to make Chicken leg with garlics and pepper sauce (using sous-vide machine)
- Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air)
- Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is).
- Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes)
- Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done.
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