Recipe of Speedy Ground Beef with Eggs
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Ground Beef with Eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ground Beef with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Ground Beef with Eggs using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Ground Beef with Eggs:
- 500 g minced beef
- Half bowl mix veggies
- 4 tomatoes
- Half onion
- 2 tbsp cooking oil
- 1 tbsp soya sauce
- Pinch black pepper
- 3 eggs
Steps to make Ground Beef with Eggs
- Heat wok then the oil. Add in beef then sautee until it changes colour. Then pour onion mix it until onion is soft.
- Drop tomato and cook until the sauce comes out. Pour mix veggies too. Season with soya sauce and black pepper.
- Can add just a little water if its dried up.
- Keep cooking until sauce thickens. When it in done. Transfer in a plate.
- Poach egg then place it on top then serve.
While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to do too much heavy cooking from the process.
So that's going to wrap it up for this special food Recipe of Super Quick Homemade Ground Beef with Eggs. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!