Recipe of Speedy Pork Slice In Oyster Sauce With Bak Choy
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Pork Slice In Oyster Sauce With Bak Choy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork Slice In Oyster Sauce With Bak Choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Slice In Oyster Sauce With Bak Choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Slice In Oyster Sauce With Bak Choy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Slice In Oyster Sauce With Bak Choy estimated approx 10 mins.
To get started with this recipe, we must first prepare a few components. You can cook Pork Slice In Oyster Sauce With Bak Choy using 6 ingredients and 5 steps. Here is how you cook it.
MY VERSION
SIMPLE AND QUICK WAY TO ENJOY PORK SLICE
LOVING IT
Ingredients and spices that need to be Get to make Pork Slice In Oyster Sauce With Bak Choy:
- 15 slice thinly pork belly
- 1 1/2 tbsp fine dice garlic
- 2 tbsp oyster sauce
- 2 small red chili pepper
- 2 tbsp dice spring onions
- 1 cup bak choy stem
Steps to make Pork Slice In Oyster Sauce With Bak Choy
- With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes
- Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes
- Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE
- AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP
- BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU
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