Recipe of Speedy Udon lemongrass noodles
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Udon lemongrass noodles. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Udon lemongrass noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon lemongrass noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Udon lemongrass noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Udon lemongrass noodles using 15 ingredients and 3 steps. Here is how you can achieve that.
The broccoli for this recipe retains great crunch so if you like softer broccoli you can toss in olive oil and roast at 425 for about 10 minutes and then add it with the mushrooms
Ingredients and spices that need to be Make ready to make Udon lemongrass noodles:
- Roughly 16 oz’s of udon noodles (I use 2 of the frozen kind that comes in individual packs)
- For the sauce:
- 2 tbsp soy sauce
- 4 tsp dark soy sauce
- 2 tbsp real maple syrup
- 1 tsp msg
- 2 tsp toasted sesame oil
- Optional 1 tsp chili oil
- For the sauté
- 1 tbsp microplaned lemon grass
- 1.5 tbsp garlic
- 1 tbsp microplaned ginger
- 4 green onions chopped for cooking (reserve to green onions chopped for service)
- 3 cups small broccoli florets as well as 1/2 cup of broccoli stems peeled and Julianne
- 1/2 lb Shiitake mushrooms stems removed and sliced thin, about 4 cups loose packed
Steps to make Udon lemongrass noodles
- Start by boiling your udon. I use frozen udon noodles that will take about 4 minutes, set aside.
- Add 3 tbsp of oil to your wok and heat. Add your lemon grass and ginger for 5 to 7 minutes until soft and fragrant. Add the garlic and green onions and sauté for a few minutes. If you want spice this is when you should add some crushed red pepper. Add the mushroom and broccoli and sauté for an additional few minutes.
- Add your noodles followed by the sauce and cook for another 3 minutes. Serve with white sesame seeds on top and green onions.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Udon lemongrass noodles. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!